You'll find this popular salad on restaurant menus to accompany red meat, chicken, pork and seafood. Wedge salad's popularity began in steakhouses.
#Classic wedge salad how to#
HOW TO MAKE A CLASSIC ICEBERG WEDGE SALAD
#Classic wedge salad cracked#
Proteins: You can also add in some protein such as chicken, salmon or hard boiled eggs.īlack Pepper - Fresh cracked black pepper is a great addition to these lettuce wedges. Jump to Recipe By: Diana Posted: 5/3/22 Updated: 1/31/23 This post may contain affiliate links. Vegetables: Add different vegetables such as cucumber, julienne carrots, or chopped red bell peppers.Ĭrunchy Croutons can be added to give crunch.ĭressing: If you're not a fan of Blue Cheese, you can substitute just about any type of dressing including my Simple Lemon Vinaigrette or this easy honey mustard dressing. However, each wedge of lettuce is entirely customizable. The classic toppings for a wedge salad are crisp bacon, blue cheese crumbles, and blue cheese dressing. SUBSTITUTIONS AND VARIATIONS FOR A CRISP WEDGE SALAD Creamy Blue Cheese Dressing - Use your favorite brand or try my homemade dressing.Cherry Tomatoes - Juicy tomatoes are not actually traditional on a wedge salad, but I love the color and flavor they bring.Crumbled Crispy Bacon - It's best to use a thick cut bacon, not imitation bacon bits.Crisp Iceberg Lettuce - You'll want to start with a whole head of lettuce.Next, remove the stem and cut each half again, making four quarters or even one more time for six servings. Drain any excess water and remove the outer leaves of the lettuce head. Start by washing the lettuce with cold water. Air Fryer Loaded Baked Potatoes and wedge salads go perfectly together!.This salad is super impressive to serve at your next dinner party or special occasion.You can prep the salad in advance by cutting the lettuce, washing the quarters, and storing them in a bag with a paper towel until they are ready to use.It's great to have for a quick meal and it's a fun way to impress your dinner guest.This salad is easy to make and only takes a few basic ingredients!.There is a blue cheese from many countries and each has its own distinct qualities.This recipe WHY YOU WILL LOVE THIS CLASSIC WEDGE SALAD Actually, my favorite brand is one in most grocery stores, called Treasured Cave. Cherry Tomatoes: You can use any type of small tomatoes or grape tomatoes in place of cherry tomatoes. Italian dressing, parmesan cheese, minced red onion, banana pepper rings, and chopped pepperoni Here are some ingredient notes for making Wedge Salad: Iceberg Lettuce: Use a fresh and crisp head of iceberg lettuce, and cut it into wedges just before serving.Ranch dressing, chopped chicken, bacon, and shredded cheddar.Thousand island dressing, chopped egg, tomatoes, and diced dill pickle.If you aren’t a blue cheese fan or just want to switch it up a bit, try one of these suggestions:
This classic wedge salad has so many variations. In the words of my culinary idol Ina Garten, “ How easy is that?” But the art of doing this salad well is making your own dressing and artfully presenting the wedge perfectly adorned with the thoughtful accompaniments. Glob on some creamy dressing and toss on a few cherry tomatoes on top. A great Iceberg Wedge Salad is a classic for good reason Crunchy iceberg lettuce, a creamy homemade dressing, crispy bacon, fresh tomato, and parsley. I mean all you really do is whack a head of lettuce into 8 wedges. Classic Wedge Salad by Rachael 4.97 from 33 votes Jump to Recipe This post may contain affiliate links. The brilliance is its simplicity.Īnd truthfully. The classic topping for a wedge salad is bacon, tomato, red onion, and more blue cheese along with blue cheese dressing.
I don’t understand how such an easy and delicious salad could be referred to as “America’s Silliest Salad” or the “Lazy Salad”. Sullivan’s Steakhouse Restaurant in Houston, TX was my favorite place to lunch on this wonderful salad. Thank you for reading this post, don't forget to subscribe! Yep, my mouth is watering just typing this paragraph. I also love the salty crunch of the bacon. I love how the acidity of the sweet, little tomatoes cuts through the fat of the dressing. I love the tangy, creamy dressing with the pungent, sharp crumbles of blue cheese.
But that’s the beauty of it! I love the cold, crispy lettuce. I think that this classic recipe may be an almost perfect dish.
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